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Rogan Dhaniya

 300 580

It’s made by gently heating coriander seeds in oil, allowing the oil to absorb the seeds’ aromatic and flavorful oils. This oil carries the warm, earthy, and slightly citrusy flavor of coriander, which enhances a variety of dishes. It’s often used in curries, stews, and marinades, adding a distinct fragrance and taste to the food. It can also have some medicinal uses in traditional practices, as coriander is known for its digestive and anti-inflammatory properties.

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It’s made by gently heating coriander seeds in oil, allowing the oil to absorb the seeds’ aromatic and flavorful oils. This oil carries the warm, earthy, and slightly citrusy flavor of coriander, which enhances a variety of dishes. It’s often used in curries, stews, and marinades, adding a distinct fragrance and taste to the food. It can also have some medicinal uses in traditional practices, as coriander is known for its digestive and anti-inflammatory properties.

Volume

25 ml, 50 ml

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