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Rogan Kalonji

 250 950

kalonji seeds are cooked in oil, often with onions, garlic, and spices to create a savory, aromatic base. The meat is then added and simmered, allowing the kalonji to infuse the dish with its distinct flavor, which is earthy, slightly peppery, and onion-like. Sometimes, tomatoes and a variety of spices are used to make the sauce rich and flavorful

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kalonji seeds are cooked in oil, often with onions, garlic, and spices to create a savory, aromatic base. The meat is then added and simmered, allowing the kalonji to infuse the dish with its distinct flavor, which is earthy, slightly peppery, and onion-like. Sometimes, tomatoes and a variety of spices are used to make the sauce rich and flavorful

weight

25 ml, 50 ml, 100 ml

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