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Murraba Bahi

 400 800

  • Made from Fresh Bahi Fruit: Murraba Bahi is crafted from ripe bahi fruits, which are cooked with sugar and sometimes flavored with spices like cardamom, saffron, or cinnamon. This slow cooking process helps preserve the natural sweetness and flavors of the fruit while creating a smooth, syrupy consistency.
  • Flavor Profile: The preserve has a balanced sweet-tart taste, with the slightly tangy notes of the bahi fruit complemented by the sweetness of the sugar. It’s often spiced to add depth and warmth to its flavor.
  • Health Benefits: Murraba Bahi is believed to have various health benefits. The bahi fruit is rich in vitamins, particularly vitamin C, and is known to have digestive and immune-boosting properties. It is also considered good for skin health and may aid in relieving constipation
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Murraba Bahi is a traditional fruit preserve made from the bahi fruit, which is also known as Indian jujube or ber. The fruit is small, round, and has a sweet-tart flavor, which makes it ideal for making preserves. Murraba Bahi is particularly popular in South Asian countries, like India and Pakistan, and is cherished for its unique taste and health benefits

weight

450 gm, 900 gm

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