Murraba Gulkand is a traditional, sweet preserve made from rose petals, sugar, and sometimes other ingredients like cardamom or saffron. Known for its delicate floral aroma and rich, sweet flavor, Gulkand is often used in Indian, Pakistani, and Middle Eastern cuisines. It has both culinary and medicinal uses and is highly prized for its cooling and soothing properties.
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Murraba Jat
Murraba Gulkand
₨ 350 – ₨ 800
- Made from Fresh Rose Petals: Murraba Gulkand is made by carefully picking fresh rose petals, which are then layered with sugar and allowed to slowly infuse over time. This process helps preserve the natural fragrance and health benefits of the roses.
- Flavor Profile: It has a sweet, floral taste with subtle earthy and aromatic undertones. The texture is smooth and slightly sticky, making it perfect for spreading or mixing into dishes.
- Health Benefits: Gulkand is traditionally believed to have cooling properties, which makes it popular during hot weather. It is also thought to promote digestion, reduce heat in the body, and improve skin health.
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